The Convergence of Nutrition and Complementary Medicine in Autoimmune Disease

In this session, Dr. Catherine Field and Dr. Jill Schofield discuss the intersection of nutrition and complementary medicine in managing autoimmune diseases, specifically focusing on conditions like dysautonomia, Mast Cell Activation Syndrome (MCAS), and Ehlers-Danlos Syndrome (EDS). They highlight the emerging importance of dietary changes, such as adopting a gluten-free or low-histamine diet, alongside complementary therapies like limbic system retraining and exercise. Dr. Schofield emphasizes the role of lifestyle modifications over medications, while Dr. Field underscores the need for collaboration among healthcare professionals to integrate these strategies. Both experts address challenges like health literacy and access to alternative therapies, advocating for greater inclusion of these approaches in mainstream healthcare to potentially enhance treatment outcomes and promote health equity. The session calls for a broader acceptance of diverse medical practices and encourages patients to explore and discuss these options with their healthcare providers.